Cava Brut Nature, Clos Reserve, artisan cava made with the traditional method, arises in vineyards of Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging.
Grape varieties: 3 queens cava varieties, Macabeo 35%, Xarel.lo 35% and 30% Perelada, following the traditional method.
AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 20 months before disgorging.
SUGAR: 1,4gr, / 1